Nutrition and dietetics: 

Nutrition and dietetics is a branch that is related to fitness, health, and healthy eating. Nutrition and Dietetics course. It concerns with the field of science and in this course main emphasis is given on food, nutrition, diet and their production, management, preservation, etc. It may be provided on part time basis by certain institutes. After completing the course, they can go for further degree and can join jobs as well. It is available both as a bachelor's and a master's degree. After getting any of the two degrees one can assist people in creating a healthy and fit body, and following a good diet. One of the most popular career options after doing a course in nutrition and dietetics is a dietitian. 

Who are Nutrition and dietetics? 

A healthcare Professional who advises others on matters of food and nutrition and their impacts on health. Some people specialize in particular areas, such as sports nutrition, public health, or animal nutrition, among other disciplines. 

Nutrition and dietetics Course Highlights:

Duties & Responsibilities of Blood Bank Technician: 

In general, nutritionists provide evidence-based information and guidance about the impacts of food and nutrition on the health and wellbeing of humans (at an individual or population level) or animals. It is important that nutritionists have a good understanding of the scientific basis of nutrition. 

Registered Associate Nutritionists  are individuals with a minimum of honours-degree level knowledge and understanding of nutrition science. They are qualified and competent to provide evidence-based information.